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De Warempel also offers catering for parties and events. On request they also make quiches, pies and ice cream with fresh farm products. Valerie Lagrou is the driving force behind De Warempel. She worked in the restaurant for 8 years when it was only a vegetarian restaurant. It was then operated by Miki and Kristien who now keep the Vegetarian Cooking Studio open. When Miki and Kristien chose to leave the restaurant in 2009, it was logical for Valerie to take over. In 2014 De Warempel evolved from vegetarian to flexitarian restaurant with the addition of both meat and fish dishes. See you soon! - Team De Warempel -